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Bread Product Claims ENG-11

*BY PORTION OF 40 g

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INGREDIENTS:

WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER*, YEAST*, WHEAT GLUTEN*, SALT, DEFATTED SOY FLOUR, OAT BRAN, CALCIUM CARBONATE, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID. TOPPING: QUINOA FLAKES, FINE CRACKED BARLEY. *ORDER MAY VARY.

Contains: wheat, barley, oats, soy.
May contain: sesame seeds.