*BY PORTION OF 40 g
WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER*, WHEAT BRAN, WHEAT GLUTEN*, SUGAR, GROUND FLAX SEEDS, CONCENTRATED RAISIN JUICE, YEAST*, CRACKED WHEAT, WHOLE FLAX SEEDS, SALT, SOYBEAN AND/OR CANOLA OIL, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID, VEGETABLE MONOGLYCERIDES. TOPPING: WHEAT BRAN. *ORDER MAY VARY.
WHEAT.
SESAME SEED, SOY.