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Tzatziki Roast Beef Sandwiches

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Ingredients

  • 4 slices Country Harvest Seven Grain bread
  • 1/4 cup (50 mL) fresh chives or green onion, finely chopped
  • 1/2 cup (125 mL) tzatziki sauce
  • 6 oz (175 g) rare roast beef, thinly sliced
  • 6 cherry tomatoes, sliced

Directions

  1. Stir chives into tzatziki; spread over 2 slices of bread.
  2. Divide roast beef between the 2 slices; top with cherry tomatoes then cover with remaining slices of bread.

Makes 2 servings.

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