• 5 slices Country Harvest Stone Milled 100% Whole Wheat bread
• 60 g (2 oz) goat cheese
• 1 tbsp (15 mL) chopped chives

Make canapés from stale bread by cutting into circles or rings 2 1/2 or 3 inches in diameter, or cut into squares, strips, triangles or other fancy shapes. Then, sauté in just enough Becel margarine or olive oil to keep them from burning. In a bowl, mix cheese and chives. Spread mix on canapés. Broil in oven until lightly golden on top (approx. 2 to 3 minutes). Serve these canapés as a casual backyard barbecue appetizer or as a light lunch with a garden salad.

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