Ingredients

• 2 slices Country Harvest Seven Grain bread
• 1/4 cup (60 mL) hummus (spread)
• 1 tbsp (15 mL) olive tapénade (spread)
• 1/4 cup (60 mL) cucumber, thinly sliced
• 1 carrot, coarsely grated

Directions

1. Spread 1 slice of bread with hummus and the other with olive tapénade.
2. Garnish hummus with cucumber slices and grated carrot.
3. Put the bread slice with olive tapénade on top.

Makes 1 serving.

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