Toasted Pumpkin Spice Seed Butter Toast
Prep Time:
5 min.
Cook Time:
10 min.
Total Time:
15 min.
Servings
4
Ingredients
| 4 slices Oats & Honey | |
| 2 tbsp. of pumpkin seeds (sprinkle ½ a tbsp. on each slice) | |
| 1 tsp. of coconut oil | |
| 1 tsp. of pumpkin spice | |
| 4 tbsp. of pumpkin seeds butter | |
| 4 tbsp. of your favorite granola | |
| Optional honey to drizzle |
How to make
| 1. | Set oven to 400°F or place frying pan on stove at medium heat |
| 2. | In a small bowl mix together pumpkin seeds, coconut oil and pumpkin spice |
| 3. | Using a non-stick baking sheet or frying pan toast seeds until golden brown, fragrant and crunchy. About 8-10 minutes (watching to ensure they don’t burn). |
| 4. | Place your Country Harvest®™ Oats & Honey bread in the toaster |
| 5. | Place the toasted bread on a flat surface or a cutting board. Spread a 1 tbsp. of pumpkin seed butter on each slice topping with 1 tbsp. of the toasted pumpkin seeds, tbsp. of granola and drizzle with honey. |
| 6. | Serve & enjoy each delicious bite! |
