BLT Breakfast Triple Decker
Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Servings
2
Ingredients
| 6 slices of Ancient Grains with Red Fife | |
| 2 eggs | |
| 4 slices bacon | |
| romaine lettuce hearts | |
| 1 tomato, sliced | |
| 2 square slices Monterey Jack cheese | |
| mayonnaise | |
| salt & pepper |
How to make
| 1. | Cook bacon in pan or on griddle over medium heat until fully cooked and crispy on both sides. Once done, place on paper-towel lined plate and remove grease. |
| 2. | Cook eggs in your pan until desired doneness, 2-6 minutes. Once done, lightly salt and add pepper to taste. |
| 3. | As your eggs are cooking, spread mayonnaise evenly on four slices of Country Harvest™ Ancient Grain Bread. Top two slices of that bread with lettuce, tomato slices, bacon and cheese. |
| 4. | Take the two remaining slices of bread spread with mayonnaise and place on top of each. Top each with one egg and more bacon. Place a final slice of bread on top of each, plate and enjoy! |
