Cinnamon Raisin Bread Casserole
Prep Time:
10 min.
Cook Time:
30 min.
Total Time:
40 min.
Servings
8
Ingredients
| 1 Cinnamon Raisin | |
| 6 of large eggs | |
| 1 cup of 2% Milk or Half & Half | |
| 2 tbsp. of Maple syrup | |
| 1 tsp. of Vanilla extract | |
| 1/2 cup of chopped Pecans |
How to make
| 1. | Preheat oven to 350°F. |
| 2. | Arrange bread slices on a greased or non-stick baking pan (15x 10x 1-in). |
| 3. | Whisk egg, milk, syrup and vanilla in a bowl and pour over the bread, sprinkle with nuts. |
| 4. | Bake for 25-30 minute or until cooked through. Let the casserole sit for 10 minutes before serving. |
| 5. | Sprinkle with powdered sugar and serve. |
