Smoked Salmon Bagel
Prep Time:
5 min
Cook Time:
0 min
Total Time:
5 min
Ingredients
| 2 bagels Sourdough w/ Whole Grains | |
| 8 thin slices smoked salmon or lox | |
| 4 ounces cream cheese, softened | |
| 1/2 red onion thinly sliced | |
| 2 tablespoons capers, drained and divided | |
| salt and pepper to taste |
How to make
| 1. | Slice and toast bagels. |
| 2. | Evenly spread cream cheese on bottom of both bagels. |
| 3. | Top with sliced salmon or lox. |
| 4. | Top with capers and season with salt and pepper. |
| 5. | Finish sliced red onion and top half of bagel. |
