Breakfast Egg and Avocado Sandwich
Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min
Servings
2
Ingredients
| 4 slices of Everything bread | |
| 4 slices of bacon cut in half | |
| 2 eggs | |
| 1 avocado | |
| 1/3 cup chopped cherry tomatoes (optional) | |
| microgreens | |
| salt & pepper |
How to make
| 1. | Cook bacon in pan or on a griddle over medium heat until fully cooked and crispy on both sides. Once done, place on paper-towel lined plate and remove grease from pan. |
| 2. | Lightly fry Country Harvest™ Everything Bread in the same pan on both sides until golden brown. Set aside when done. |
| 3. | Cook your eggs sunny side up in your pan until egg whites are set and yolk is slightly runny (approximately 2-3 minutes). Once done, lightly salt and add pepper to taste. |
| 4. | As your egg is cooking, mash an avocado and add salt & pepper to your liking. Add chopped tomatoes to your avocado mash if you would like. |
| 5. | Spread the avocado mash evenly on two slices bread. Add bacon and one egg to each slice. Top with microgreens and place a plain slice of bread on top of each. |
| 6. | Once assembled, plate your sandwiches, slice and enjoy! |
