Greek Yogurt Parfait with French Toast Sticks

575 Ratings
575 Ratings
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Prep Time:

25 min

Cook Time:

10 min

Total Time:

35 min

Servings

2

Ingredients

French Toast Sticks
4 Slices Cranberry & Oats
2 Eggs
½ teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon sugar
2 tablespoons butter
¼ cup milk
¼ cup maple syrup, warmed
Greek Yogurt Parfait
Greek Yogurt
½ cup Blueberries
½ cup Strawberries, chopped
2 tablespoons dried cranberries
4 tablespoons granola

Ingredients

French Toast Sticks
4 Slices Cranberry & Oats
2 Eggs
½ teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon sugar
2 tablespoons butter
¼ cup milk
¼ cup maple syrup, warmed
Greek Yogurt Parfait
Greek Yogurt
½ cup Blueberries
½ cup Strawberries, chopped
2 tablespoons dried cranberries
4 tablespoons granola

How to make

1. Wash berries and set aside
2. To prepare Greek Yogurt parfaits, add ¼ cup Greek yogurt into each serving cup. Layer on ¼ of berry mixture, 1 tbsp. granola and repeat the layering process again in each cup. Top each with 1 tbsp. dried cranberries. Place in fridge until ready to serve.
3. To make the French toast sticks, mix eggs, milk, vanilla, cinnamon and nutmeg in a bowl and set aside.
4. Slice each slice of Country Harvest Cranberry and Oats bread into 4 sticks.
5. Place butter on pan set to medium heat.
6. Fully coat each bread stick with egg mixture, fry lightly on all sides until golden brown.
7. Once French toast sticks are removed from pan, lightly sprinkle with 1 tbsp. sugar. Plate French toast sticks when complete.
8. Warm maple syrup in ramekin for dipping.
9. Serve with Greek yogurt parfaits and enjoy!