Green Goddess Sandwich
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes
Serves
2 people
Ingredients
- 4 14 Grains Slices
- 1/4 cup Greek Yogurt
- 1/4 cup Fresh parsley, chopped
- 2 tbsp Fresh tarragon leaves, chopped
- 2 tbsp Fresh chives, chopped
- 1 tbsp Capers, rinsed and chopped
- 1 clove Garlic, grated
- 1.5 tsp Lemon zest
- 1/4 cup Lemon juice
- 1 Avocado, sliced
- 1/4 tsp Salt
- 1 cup watercress
- 1 cup Cucumber, thinly sliced
- 1/2 cup Alfalfa sprouts
Instructions
- Combine yogurt, parsley, tarragon, chives, capers, garlic, lemon zest and 2 tbsp of lemon juice in a medium bowl and whisk until well mixed.
- Sprinkle avocado evenly with salt and the remaining 2 tbsp of lemon juice.
- Spread 2 heaping tablespoons of the yogurt mixture on 2 bread slices. Top each slice with 1/2 cup of watercress and cucumber, 4 slices of avocado and 1/4 cup of alfalfa sprouts.
- Top with remaining bread slices, cut in half and enjoy immediately.
Skip slideshow
Prep Time
20
min
Cook Time
20
min
Serves
3
people
Prep Time
20
min
Cook Time
5
min
Serves
2
people
Prep Time
10
min
Cook Time
15
min
Serves
4
people
Prep Time
20
min
Cook Time
10
min
Serves
6
people
Prep Time
25
min
Cook Time
10
min
Serves
2
people
Prep Time
10
min
Cook Time
0
min
Serves
4
people
Prep Time
10
min
Cook Time
25
min
Serves
4
people
Prep Time
7
min
Cook Time
10
min
Serves
2
people
Prep Time
15
min
Cook Time
20
min
Serves
4
people
Related Recipes
Diapositives présentées:
Roasted Vegetable and Goat Cheese Sandwich with Balsamic glaze
Read more
Seared Pork Tenderloin Sandwich with Apple Tarragon Slaw
Read more
Bacon- Cheddar Chipotle Chicken Sandwich
Read more
CREAM CHEESE SMOKED SALMON BOARD WITH BAGEL CHIPS
Read more
Greek Yogurt Parfait with French Toast Sticks
Read more
Turkey Sandwiches with Kimchi Slaw and Miso Sauce
Read more
Open-Face Steak Bagel Sandwich with Parmesan Dressing
Read more
Country Harvest™ Kale and Mushroom Breakfast Sandwich
Read more
Chicken Cutlet Sandwiches with Savoy Cabbage Slaw
Read more
new Farmhouse by Country Harvest™
soft where it counts.
bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.