Green Goddess Sandwich
Prep Time:
10 min.
Total Time:
10 min.
Servings
2
Ingredients
| 4 14 Grains Slices | |
| 1/2 cup Greek Yogurt | |
| 1/2 cup Fresh parsley, chopped | |
| 2 tbsp Fresh tarragon leaves, chopped | |
| 2 tbsp Fresh chives, chopped | |
| 1 tbsp Capers, rinsed and chopped | |
| 1 clove Garlic, grated | |
| 1.5 tsp Lemon zest | |
| 1/4 cup Lemon juice | |
| 1 Avocado, sliced | |
| 1/4 tsp Salt | |
| 1 cup watercress | |
| 1 cup Cucumber, thinly sliced | |
| 1/2 cup Alfalfa sprouts |
How to make
| 1. | Combine yogurt, parsley, tarragon, chives, capers, garlic, lemon zest and 2 tbsp of lemon juice in a medium bowl and whisk until well mixed. |
| 2. | Sprinkle avocado evenly with salt and the remaining 2 tbsp of lemon juice. |
| 3. | Spread 2 heaping tablespoons of the yogurt mixture on 2 bread slices. Top each slice with 1/2 cup of watercress and cucumber, 4 slices of avocado and 1/4 cup of alfalfa sprouts. |
| 4. | Top with remaining bread slices, cut in half and enjoy immediately. |
