Roasted Broccoli and Grilled Cheese Melt.
Prep time.
5 minutes
Cook time.
15 minutes
Total time.
20 minutes
Serves.
4 people
Ingredients.
For the broccoli:1 medium head broccoli florets, finely chooped.2 tbsps. (30ml) olive oil1/2tsps. (2.5ml) salt1/4 tsp. (1.25ml) freshly cracked black pepperFor the sandwiches:8 slices Bread4 tsps. (20ml) Unsalted butter,softened2 cups (480ml) cheddar cheese shredded or thinly sliced.
Instructions.
For the broccoli:Preheat the oven to 400ᵒF (204C).On a sheet pan, mix the broccoli, oil, salt, and pepper. Roast for 8 to 10 minutes, or until the broccoli is evenly roasted but not burnt. Remove broccoli from the oven set aside and allow to cool.For the sandwiches:Preheat a non stick skillet over medium-low heat.Spread softened butter evenly on one side of each slice of bread.Layer ½ the cheese evenly on the unbuttered side of 4 of the Country Harvest™ slices.Top the cheese evenly with roasted broccoli pieces, add the remaining cheese on top of the broccoli.This keeps the small pieces of broccoli from falling out as the cheese melts.Top each completed sandwich bottom with the remaining slices of bread, butter side out.Grill each sandwich in skillet, turning sandwiches over once the bottom of the sandwich is browned, cook until the cheese melts and the bread is evenly toasted on both sides.Cut sandwiches in half and enjoy.
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
