Roasted Broccoli and Grilled Cheese Melt
Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings
4
Ingredients
| For the broccoli: | |
| 1 medium head broccoli florets, finely chooped. | |
| 2 tbsps. (30ml) olive oil | |
| 1/2tsps. (2.5ml) salt | |
| 1/4 tsp. (1.25ml) freshly cracked black pepper | |
| For the sandwiches: | |
| 8 slices 14 Grains Bread | |
| 4 tsps. (20ml) Unsalted butter,softened | |
| 2 cups (480ml)cheddar cheese shredded or thinly sliced |
How to make
| 1. | For the broccoli: |
| 2. | Preheat the oven to 400ᵒF (204C).On a sheet pan, mix the broccoli, oil, salt, and pepper. Roast for 8 to 10 minutes, or until the broccoli is evenly roasted but not burnt. Remove broccoli from the oven set aside and allow to cool. |
| 3. | For the sandwiches: |
| 4. | Preheat a non stick skillet over medium-low heat. |
| 5. | Spread softened butter evenly on one side of each slice of bread. |
| 6. | Layer ½ the cheese evenly on the unbuttered side of 4 of the Country Harvest™ slices. |
| 7. | Top the cheese evenly with roasted broccoli pieces, add the remaining cheese on top of the broccoli. |
| 8. | This keeps the small pieces of broccoli from falling out as the cheese melts. |
| 9. | Top each completed sandwich bottom with the remaining slices of bread, butter side out. |
| 10. | Grill each sandwich in skillet, turning sandwiches over once the bottom of the sandwich is browned, cook until the cheese melts and the bread is evenly toasted on both sides. |
| 11. | Cut sandwiches in half and enjoy. |
