Pesto Garlic Bread

Pesto Garlic Bread

Prep time

5 minutes

Cook time

7 minutes

Total time

12 minutes

Serves

12 people

Ingredients

  • 1 loaf of Country Harvest® Ancient Grains with Quinoa
  • ½ cup of butter
  • ​ ¼ tsp. Italian seasoning​
  • 1 cup of pesto
  • 1 cup of parmesan cheese (shredded)

Instructions

  1. Place 2 non-stick lined baking sheets (if you don’t have non-stick feel free to line with tin foil).
  2. Preheat the oven to 400◦F​.
  3. In a microwave safe bowl or on the stove melt butter and Italian seasonings​.
  4. Using a brush lightly spread butter evenly across each piece of bread and then top with pesto. ​
  5. Place in the oven and bake for 10 minutes until the bread is crispy and lightly golden brown​.
  6. Sprinkle with parmesan cheese place back in the oven under the broiler for 1-2 minutes until the cheese is melted. ​
  7. Slice in halves or fourths and serve with soup, pasta, or as a quick and easy appetizer.​
Ancient Grains with Quinoa

MAKE THIS RECIPE WITH

Ancient Grains with Quinoa

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new Farmhouse by Country Harvest™

soft where it counts.
bold where it matters.

Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.

Take a look
Farmhouse Bread