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Ancient Grains with Red Fife

Description

Country Harvest Ancient Grains 100% whole grain brown bread is history in the baking. Our recipe features a delicious blend of Flax seeds, Oat Flakes, Red Fife Wheat Flakes, and Barley Flakes. The grains may be ancient, but the taste is fresh.

Nutrition Facts

Valeur nutritive

Per 2 slices (80 g)
pour 2 tranches (80 g)
Calories 200
% Daily Value *
% valeur quotidienne *
Fat / Lipides 3.5 g 5 %
Saturated / saturés 0.5 g 3 %
+ Trans / trans 0 g
Carbohydrate / Glucides 36 g
Fibre / Fibres 7 g 25 %
Sugars / Sucres 5 g 5 %
Protein / Protéines 10 g
Cholesterol / Cholestérol 0 mg
Sodium 290 mg 13 %
Potassium 225 mg 7 %
Calcium 75 mg 6 %
Iron / Fer 3 mg 17 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Ingredients

WHOLE GRAIN WHEAT FLOUR (WHOLE WHEAT FLOUR, WHEAT GERM AND/OR WHEAT BRAN), WATER, WHOLE GRAINS AND SEEDS MIX (FLAX SEEDS, OAT FLAKES, RED FIFE WHEAT FLAKES, BARLEY FLAKES, SPELT FLAKES, KAMUT FLAKES, MILLET, AMARANTH, QUINOA, SESAME SEEDS, POPPY SEEDS), SUGAR, WHEAT GLUTEN*, YEAST*, SALT, SOUR STARTER (GROUND WHEAT, CULTURED WHOLE GRAIN WHEAT FLOUR, YEAST, LACTIC ACID [FROM BACTERIAL CULTURE]), VEGETABLE OIL, OAT FLAKES, MALTED CRUSHED WHEAT, CRACKED RYE, CALCIUM PROPIONATE, SOY LECITHIN, SORBIC ACID, ENZYMES, ASCORBIC ACID.
*ORDER MAY VARY.

CONTAINS: WHEAT, BARLEY, OATS, RYE, SESAME SEEDS, SOY.