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Flax & Quinoa
Nutrition Facts
Per 2 slices (80 g)
Amount % Daily Value*
Calories 210
Fat 4.5 g 6 %
Saturated 0.5 g 3 %
+Trans 0 g
Polyunsaturated 2.5 g
Omega-6 1 g
Omega-3 1.5 g
Monounsaturated 1 g
Carbohydrate 36 g
Fibre 6 g 21 %
Soluble Fibre 2 g
Insoluble Fibre 4 g
Sugars 5 g 5 %
Protein 10 g
Cholesterol 0 mg
Sodium 300 mg 13 %
Potassium 225 mg 7 %
Calcium 75 mg 6 %
Iron 2.25 mg 13 %
Thiamine 0.25 mg 21 %
Riboflavin 0.125 mg 10 %
Niacin 5 mg 31 %
Vitamin B6 0.15 mg 9 %
Folate 35 μg DFE 9 %
Pantothenate 0.6 mg 12 %
Phosphorous 200 mg 16 %
Magnesium 90 mg 21 %
Zinc 2 mg 18 %
Selenium 24 μg 44 %
Copper 0.24 mg 27 %
Manganese 1.5 mg 65 %
Molybdenum 32 μg 71 %

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WHOLE GRAIN WHEAT FLOUR (WHOLE WHEAT FLOUR, WHEAT GERM AND/OR WHEAT BRAN), WATER, SUGAR, FLAX SEEDS, WHEAT GLUTEN*, YEAST*, QUINOA, GROUND FLAX SEEDS, SALT, VEGETABLE OIL, KANIWA, CALCIUM PROPIONATE, SOY LECITHIN, SORBIC ACID, ENZYMES, ASCORBIC ACID
.*ORDER MAY VARY.

CONTAINS: WHEAT, SOY.

MAY CONTAIN: SESAME SEEDS.