NSA White with Whole Grains

Description
Country Harvest No Sugar Added White with Whole Grains loaf combines the soft, delicious texture of white bread baked with whole grains and no added sugar. Sound too good to be true? It’s not.
Nutrition
Nutrition Facts | |
Per 2 slices (80 g) | |
Amount | % Daily Value* |
Calories 190 | |
Fat 1 g | 1 % |
Saturated 0.4 g | 2 % |
+Trans 0 g | |
Polyunsaturated 0.3 g | |
Omega-6 0.3 g | |
Omega-3 0 g | |
Monounsaturated 0.2 g | |
Carbohydrate 39 g | |
Fibre 2 g | 7 % |
Soluble Fibre 2 g | |
Insoluble Fibre 1 g | |
Sugars 2 g | 2 % |
Protein 8 g | |
Cholesterol 0 mg | |
Sodium 400 mg | 17 % |
Potassium 150 mg | 4 % |
Calcium 75 mg | 6 % |
Iron 3 mg | 17 % |
Thiamine 0.55 mg | 46 % |
Riboflavin 0.225 mg | 17 % |
Niacin 6 mg | 38 % |
Vitamin B6 0.075 mg | 4 % |
Folate 140 μg DFE/ÉFA | 35 % |
Pantothenate 0.35 mg | 7 % |
Phosphorous 125 mg | 10 % |
Magnesium 40 mg | 10 % |
Zinc 1.25 mg | 11 % |
Selenium 16 μg | 29 % |
Copper 0.15 mg | 17 % |
Manganese 0.7 mg | 30 % |
Molybdenum 21.5 μg | 48 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR, WATER, WHOLE GRAIN WHEAT FLOUR (WHOLE WHEAT FLOUR, WHEAT GERM), YEAST*, SALT, QUINOA FLAKES, FINE CRACKED BARLEY, WHEAT GLUTEN*, SOUR STARTER (GROUND WHEAT, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID [FROM BACTERIAL CULTURE]), DEFATTED SOY FLOUR, INACTIVE YEAST, CALCIUM PROPIONATE, SOY LECITHIN, SORBIC ACID, CALCIUM SULPHATE, ENZYMES, ASCORBIC ACID.
*ORDER MAY VARY.
CONTAINS: WHEAT, SOY, BARLEY.
MAY CONTAIN: SESAME SEEDS.