Tis the Season Toastie.
Prep time.
15 minutes
Cook time.
10 minutes
Total time.
25 minutes
Serves.
2 people
Ingredients.
4 Slices NSA White with Whole Grains4 tbsp. of mayonnaise6 tbsp. of cranberry sauce4 oz. of cooked turkey3 oz. of leftover stuffing8 slices of brie4 tbsp. of coleslaw or sauerkraut.
Instructions.
Place bread on a large cutting board and spread the outside with mayonnaise.Spread 1 tbsp. of cranberry sauce on the inside of each slice and divide the turkey and stuffing between 2 of the slices. Spoon the reaming cranberry sauce over the turkey & stuffing followed by the brie.Add the coleslaw or sauerkraut and top to the remaining 2 slices of bread.Place a large non-stick pan over medium heat spraying with a little bit of cooking oil. Fry the sandwiches pushing them down with a clean plate, for 2-3 minutes on each side or until really golden and crisp.Cut the sandwich in half and serve with a pickle or some additional coleslaw.
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
