Tis the Season Toastie

Tis the Season Toastie

Prep time

15 minutes

Cook time

10 minutes

Total time

25 minutes

Serves

2 people

Ingredients

  • 4 Slices NSA White with Whole Grains
  • 4 tbsp. of mayonnaise
  • 6 tbsp. of cranberry sauce
  • 4 oz. of cooked turkey
  • 3 oz. of leftover stuffing
  • 8 slices of brie
  • 4 tbsp. of coleslaw or sauerkraut

Instructions

  1. Place bread on a large cutting board and spread the outside with mayonnaise.
  2. Spread 1 tbsp. of cranberry sauce on the inside of each slice and divide the turkey and stuffing between 2 of the slices. Spoon the reaming cranberry sauce over the turkey & stuffing followed by the brie.
  3. Add the coleslaw or sauerkraut and top to the remaining 2 slices of bread.
  4. Place a large non-stick pan over medium heat spraying with a little bit of cooking oil. Fry the sandwiches pushing them down with a clean plate, for 2-3 minutes on each side or until really golden and crisp.
  5. Cut the sandwich in half and serve with a pickle or some additional coleslaw.
NSA White with Whole Grains

MAKE THIS RECIPE WITH

NSA White with Whole Grains

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new Farmhouse by Country Harvest™

soft where it counts.
bold where it matters.

Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.

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