Roasted Broccoli and Grilled Cheese Melt

Name: Roasted Broccoli and Grilled Cheese Melt
Yield: 4

Prep time

5 minutes

Cook time

15 minutes

Total time

20 minutes

Serves

4 people

Ingredients

For the broccoli:
1 medium head broccoli florets, finely chooped.
2 tbsps. (30ml) olive oil
1/2tsps. (2.5ml) salt
1/4 tsp. (1.25ml) freshly cracked black pepper
For the sandwiches:
8 slices Bread
4 tsps. (20ml) Unsalted butter,softened
2 cups (480ml) cheddar cheese shredded or thinly sliced

Instructions

For the broccoli:
Preheat the oven to 400ᵒF (204C).On a sheet pan, mix the broccoli, oil, salt, and pepper. Roast for 8 to 10 minutes, or until the broccoli is evenly roasted but not burnt. Remove broccoli from the oven set aside and allow to cool.
For the sandwiches:
Preheat a non stick skillet over medium-low heat.
Spread softened butter evenly on one side of each slice of bread.
Layer ½ the cheese evenly on the unbuttered side of 4 of the Country Harvest™ slices.
Top the cheese evenly with roasted broccoli pieces, add the remaining cheese on top of the broccoli.
This keeps the small pieces of broccoli from falling out as the cheese melts.
Top each completed sandwich bottom with the remaining slices of bread, butter side out.
Grill each sandwich in skillet, turning sandwiches over once the bottom of the sandwich is browned, cook until the cheese melts and the bread is evenly toasted on both sides.
Cut sandwiches in half and enjoy.

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new Farmhouse by Country Harvest™

soft where it counts.
bold where it matters.

Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.

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