The Everything Sandwich.
The Everything Sandwich
Prep time.
Prep time
5 minutes
Cook time.
Cook time
5 minutes
Total time.
Total time
10 minutes
Serves.
Serves
2 people
Ingredients.
Ingredients
4 Slices Everything4 tablespoons alfalfa sprouts8 slices roasted chicken deli meat1 avocado, mashed2 teaspoons chili flakes8 Slices Cucumber2 large romaine lettuce leaves, washed and chopped1 Tomato, washed and thinly sliced2 tablespoons mayonnaise.
- 4 Slices Everything
- 4 tablespoons alfalfa sprouts
- 8 slices roasted chicken deli meat
- 1 avocado, mashed
- 2 teaspoons chili flakes
- 8 Slices Cucumber
- 2 large romaine lettuce leaves, washed and chopped
- 1 Tomato, washed and thinly sliced
- 2 tablespoons mayonnaise
Instructions.
Instructions
Mash 1 avocado and mix in 2 teaspoons chili flakesEvenly spread ½ mashed avocado mixture onto 1 slice of Country Harvest Everything Bread.Layer on lettuce, 4 slices of roasted chicken, sliced tomato, sliced cucumber, and 2 tablespoons alfalfa sprouts.On another slice of bread, spread 1 tablespoon mayonnaise and add to the top to finish assembling your sandwich.Repeat the process to create a second sandwich. Slice sandwiches in half, serve, and enjoy!
- Mash 1 avocado and mix in 2 teaspoons chili flakes
- Evenly spread ½ mashed avocado mixture onto 1 slice of Country Harvest Everything Bread.
- Layer on lettuce, 4 slices of roasted chicken, sliced tomato, sliced cucumber, and 2 tablespoons alfalfa sprouts.
- On another slice of bread, spread 1 tablespoon mayonnaise and add to the top to finish assembling your sandwich.
- Repeat the process to create a second sandwich. Slice sandwiches in half, serve, and enjoy!
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Diapositives présentées:
new Farmhouse by Country Harvest™.
new Farmhouse by Country Harvest™
soft where it counts.bold where it matters.
soft where it counts.
soft where it counts.
bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.