Beet Hummus Sandwich.
Prep time.
10 minutes
Cook time.
70 minutes
Total time.
80 minutes
Serves.
2 people
Ingredients.
4 Slices Ancient Grains with Quinoa1 Avocado, diced1 Cucumber, sliced1 cup sprouts2 tablespoons, mayonnaise½ cup beet hummusTo Make Beet Hummus1 small beet, roasted1 15oz can cooked chickpeas1 Zest of lemon½ Juice of lemonPinch salt and pepper1 tablespoon tahini1 cup olive oil.
Instructions.
To make beet hummus, remove the stem and root of your beet. Wash beat thoroughly until clean. Wrap beat in aluminum foil and roast in the oven at 375F for 1 hour, or until fork tender. Let beet cool. Once cooled, peel and slice. Add to food processor with all remaining ingredients. Blend ingredients. As hummus is mixing, slowly add olive oil. Place finished hummus in an airtight container and refrigerate for up to 7 days.To assemble sandwiches, layer ¼ cup of hummus to one slice of Country Harvest Ancient Grain Bread. Add on ½ of your avocado, cucumber, and sprouts. Spread 1 tbsp. of Mayonnaise to another slice and place on top to create your sandwich.Repeat the process to create a second sandwich. Slice both sandwiches in half, serve and enjoy.
Skip slideshow
Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
