Cinnamon Raisin Bread Casserole.
Prep time.
10 minutes
Cook time.
30 minutes
Total time.
40 minutes
Serves.
8 people
Ingredients.
1 loaf of Cinnamon Raisin6 of large eggs1 cup of 2% Milk or Half & Half2 tbsp. of Maple syrup1 tsp. of Vanilla extract1/2 cup of chopped Pecans.
Instructions.
Preheat oven to 350°F.Arrange bread slices on a greased or non-stick baking pan (15x 10x 1-in).Whisk egg, milk, syrup and vanilla in a bowl and pour over the bread, sprinkle with nuts.Bake for 25-30 minute or until cooked through. Let the casserole sit for 10 minutes before serving.Sprinkle with powdered sugar and serve.
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
