Open-Face Steak Bagel Sandwich with Parmesan Dressing.
Prep time.
10 minutes
Cook time.
25 minutes
Total time.
35 minutes
Serves.
4 people
Ingredients.
4 Everything Bagel1½ lbs. flank steak1 tbsp. vegetable oil½ small red onion, thinly sliced¼ cup whole grain mustard3 tbsp. fresh lemon juice½ cup olive oil, plus more for bread1½ oz. Parmesan, finely grated6 cups mature arugula leaves with tender stems.
Instructions.
Heat a dry large skillet, (cast iron is best) over medium-high. Using a sharp knife, lightly score the steak on both sides in a crosshatch pattern. Season generously with salt and pepper, then rub all over with vegetable oil.Cook steak, turning once or twice to brown evenly, until medium-rare and lightly charred, 8−10minutes. Transfer steak to a cutting board and let rest at least 15 minutes; reserve skilletWhile cooking the steak, place onion in a small bowl. cover with cold water and set aside.In a blender, combine mustard and lemon juice. With motor running, stream in ½ cup olive oil, then gradually add Parmesan. Stream in 1 tbsp. cold water and blend until dressing is smooth and thick. Season with salt and pepper.Heat reserved skillet over medium heat. Slice Country Harvest™ Everything Bagels in half and drizzle cut halves with olive oil. Working with 1 bagel at a time, cook, cut side down, until golden brown and crisp, about 5 minutes each.Place bread, cut side up, on a plate and drizzle with one-third of dressing. Top with arugula; drain reserved onion and scatter over arugula. Season with salt and pepper and drizzle with half of the remaining dressing. Thinly slice steak and arrange over dressed arugula. Drizzle with remaining dressing, season with more salt and enjoy!
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
