Egg(less) Bagel-wich.
Prep time.
70 minutes
Cook time.
5 minutes
Total time.
75 minutes
Serves.
4 people
Ingredients.
For the Salad:1 block (14oz firm tofu, crumbled)3/4 cup cashews, soaked2/3 cup + 2 tbsp. water3 tbsp. vegan mayo or regular mayo1 1/2 tbsp. dijon mustard3/4 tsp. Indian black salt½ tsp. turmeric½ tsp. onion powder½ tsp. paprika2 tbsp. fresh chives, choppedFor the Sandwich:4 Everything, toasted1 tomato, sliced3 tbsp. butter or vegan butter.
Instructions.
Soak cashews overnight in cool water. If you don't have time to soak overnight, pour boiling water over cashews and soak for one hour.Drain and rinse your soaked cashews. Blend soaked cashews with fresh water until smooth. (If you used the quick-soak method and are not using a high-powered blender, a food processor will get the job done).Add turmeric, onion powder, paprika, black salt, mayo, and dijon mustard to your mix, and blend until well-combined.Drain the tofu and in a large bowl, break the tofu into small curds with your hands.Combine cashew blend with the tofu curds, and fold together gently until thoroughly mixed.Split open Country Harvest™ Everything Bagels in half and toast to your preference. Once toasted, butter each half generously with the butter of your choice.While the bagels toast, slice tomatoes and chop fresh chives.Plate toasted bagel halves, and distribute tofu scramble evenly between each portion. Garnish each bagelwich with fresh tomato, chives, and ground pepper, to taste.
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
