Whipped Feta Cheese Toasty.
Prep time.
30 minutes
Cook time.
15 minutes
Total time.
45 minutes
Serves.
8 people
Ingredients.
6 slices of Stone Milled6 oz. of crumbled feta2 oz. of cream cheese room temperature 2/3 cup of extra virgin olive oil2 tbsp. of freshly squeeze lemon juiceSalt & pepper to taste2 tbsp. of minced shallots2 tbsp. of minced garlic2 tbsp. of red wine vinegar2 tbsp. of toasted pine nuts3 tbsp. of finely chopped basil leaves.
Instructions.
WHIPPED FETAPlace the feta & cream cheese in a food processor or blender and pulse until the cheese are mixed. Add a 1/3 cup of olive oil, lemon juice, salt & pepper to taste and mixed until smooth.TOMATOESCombine shallots, garlic and vinegar in a medium bowl and let it sit for 5 minutes.Add in olive oil, 1 tsp. of salt, ½ tsp. of pepper and sliced tomatoes stirring gently. Let the mixture sit for 10 minutes & sprinkle with basil.TOASTIELightly brush both sides of bread with olive oil and place in the oven at 350◦F for 10 minutes until the bread is golden brown and crispy.Once the bread is cooled, lightly spread the whipped feta across each piece of toast and gently spoon the tomatoes on top finishing off with a little basil and toasted pine nuts.Cut the toast in fourths and serve a quick tasty bit. .
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
