Mushroom & Swiss Cheese Bites.
Prep time.
5 minutes
Cook time.
20 minutes
Total time.
25 minutes
Serves.
2 people
Ingredients.
2 slices of Herb & Garlic2 tbsp. of butter4 cups of sliced Baby Bella or Cremini mushrooms3 cloves of garlic, minced2 tbsp. of whole grain Dijon mustard1 cup of shredded Swiss cheese1 tsp. of fresh thyme leavesSalt & Pepper.
Instructions.
Set oven to 400°F.In a saucepan over medium heat melt butter. Add mushrooms and allow them to sauté for 5 minutes, add in the garlic and stir often until the mushrooms are brown and the water has evaporated.Spread the mustard evenly on each slice of bread before topping with the sauteed mushrooms. Sprinkle the Swiss cheese on top of the mushrooms and place the bread on a non-stick baking sheet.Place the baking sheet in the oven for 3-5 minutes until the cheese is melted.Sprinkle with thyme, season with salt & pepper.Enjoy.
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
