Seared Pork Tenderloin Sandwich with Apple Tarragon Slaw.
Prep time.
20 minutes
Cook time.
5 minutes
Total time.
25 minutes
Serves.
2 people
Ingredients.
8 Slices Flax & Quinoa2 red skinned apples, cored and cut into julienne strips2 tbsp. of lemon juice1 tbsp. of extra-virgin olive oil1/4 cup of torn fresh tarragon12 oz. boneless pork loin, cut into 4 equal pieces1/2 tsp. of salt & pepper2 tbsp. of mayonnaise2 tbsp. of Dijon mustard.
Instructions.
In a medium bowl, toss apples with lemon juice, olive oil, tarragon and set aside.Place each piece of pork between two pieces of plastic wrap. Pound to above ¼ inch thick; set aside and season with salt & pepperHeat a large skillet over medium heat with a bit of olive or vegetable oil. Place pork in pan and cook for about 3 minutes per side or until it’s golden brown and cooked through.Serve the pork and apple slaw between two slices of toasted Country Harvest®™ smeared with Dijon mustard and mayonnaise.
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
