Seared Pork Tenderloin Sandwich with Apple Tarragon Slaw

Seared Pork Tenderloin Sandwich with Apple Tarragon Slaw

Prep time

20 minutes

Cook time

5 minutes

Total time

25 minutes

Serves

2 people

Ingredients

  • 8 Slices Flax & Quinoa
  • 2 red skinned apples, cored and cut into julienne strips
  • 2 tbsp. of lemon juice
  • 1 tbsp. of extra-virgin olive oil
  • 1/4 cup of torn fresh tarragon
  • 12 oz. boneless pork loin, cut into 4 equal pieces
  • 1/2 tsp. of salt & pepper
  • 2 tbsp. of mayonnaise
  • 2 tbsp. of Dijon mustard

Instructions

  1. In a medium bowl, toss apples with lemon juice, olive oil, tarragon and set aside.
  2. Place each piece of pork between two pieces of plastic wrap. Pound to above ¼ inch thick; set aside and season with salt & pepper
  3. Heat a large skillet over medium heat with a bit of olive or vegetable oil. Place pork in pan and cook for about 3 minutes per side or until it’s golden brown and cooked through.
  4. Serve the pork and apple slaw between two slices of toasted Country Harvest®™ smeared with Dijon mustard and mayonnaise.
Flax & Quinoa

MAKE THIS RECIPE WITH

Flax & Quinoa

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new Farmhouse by Country Harvest™

soft where it counts.
bold where it matters.

Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.

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Farmhouse Bread