Sautéed Veggie Toast.
Prep time.
10 minutes
Cook time.
10 minutes
Total time.
20 minutes
Serves.
1 people
Ingredients.
2 slices of Herb & Garlic1 tsp. of olive oil2 cups. of spinach1 clove of garlic6 cherry tomatoes1/4 of a sweet onion or shallot1/2 cup of shredded mozzarella.
Instructions.
Set oven to 400°F.Place a saucepan over medium heat and add in olive oil.Finely chop the onion and garlic before placing in the pan to cook. Leave the tomatoes round or cut in half. Sauté the mixture until the onions are translucent and the tomatoes are slightly softened. Add in the chopped spinach until it wilts and remove from the heat.Lightly brush 2 slices of Country Harvest™ Herb & Garlic with olive oil and place in a hot pan to toast.Once the bread is golden brown and crispy. Remove from the heat and place of a non-stick baking sheet.Add the vegetable mixture on both slices of bread before topping with the mozzarella. Place the baking sheet in the oven for 5-8 minutes or until the cheese is melted.Plate, serve and enjoy!
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
