Cream Cheese & Jam Stuffed French Toast.
Prep time.
0 minutes
Cook time.
15 minutes
Total time.
15 minutes
Serves.
2 people
Ingredients.
4 slices of Oats & Honey2 eggs1/4 cup of milk1 tbsp. of brown sugar1/2 tsp. of cinnamonPinch of nutmeg1/2 tsp. of vanilla extract2 tbsp. of cream cheese1 tbsp. of strawberry jam.
Instructions.
In a large bowl, beat eggs, milk, brown sugar, cinnamon, vanilla, and nutmeg. Mix wellIn a separate bowl mix together cream cheese and jam.Place a large frying pan on the stove over medium heat. Dip each slice of bread into the egg mixture and place in the heated pan.Cook for about 3 minutes on one side or until the bread is toasted and golden brown before flipping and cooking the other side.Once all the slices of bread are cooked. Spread half the filling on the slice of bread in the pan and then place a piece of French toast on top of the filling. Gently press the pieces of toast together. Repeat this step with the remaining ingredients.Place the French toast on a plate. Serve with maple syrup and berries.
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
