Baked Egg-in-the-hole Bagel.
Prep time.
5 minutes
Cook time.
10 minutes
Total time.
15 minutes
Serves.
4 people
Ingredients.
2 Bagels split in half Sesame4 tbsp. of unsalted butter, softened4 large eggs1 tbsp. of waterOptional 2 oz. of smoked salmon, bacon or avocado.
Instructions.
If necessary, widen the holes of the bagel halves by a few centimeters or inches using a small pairing knifeSpread bagel halves evenly with butter on both sides.Warm a 12-inch skillet over medium heat. Place bagel halves, cut side up, in skillet. Cook until golden brown about 2 to 3 minutesFlip bagel halves cut sides down and reduce heat to low. Crack eggs into the bagel holes and pour 1 tbsp. of water around the edge of the skillet and cover with a lid.Cook the egg until the whites are set and the yolks are cooked to your desired doneness, 5 to 8 minutes.Transfer the bagel halves to a plate; season with salt and pepper. Serve with smoked salmon, bacon or avocado if you choose.
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
