Baked Egg-in-the-hole Bagel

Baked Egg-in-the-hole Bagel

Prep time

5 minutes

Cook time

10 minutes

Total time

15 minutes

Serves

4 people

Ingredients

  • 2 Bagels split in half Sesame
  • 4 tbsp. of unsalted butter, softened
  • 4 large eggs
  • 1 tbsp. of water
  • Optional 2 oz. of smoked salmon, bacon or avocado

Instructions

  1. If necessary, widen the holes of the bagel halves by a few centimeters or inches using a small pairing knife
  2. Spread bagel halves evenly with butter on both sides.
  3. Warm a 12-inch skillet over medium heat. Place bagel halves, cut side up, in skillet. Cook until golden brown about 2 to 3 minutes
  4. Flip bagel halves cut sides down and reduce heat to low. Crack eggs into the bagel holes and pour 1 tbsp. of water around the edge of the skillet and cover with a lid.
  5. Cook the egg until the whites are set and the yolks are cooked to your desired doneness, 5 to 8 minutes.
  6. Transfer the bagel halves to a plate; season with salt and pepper. Serve with smoked salmon, bacon or avocado if you choose.
Sesame

MAKE THIS RECIPE WITH

Sesame

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