Country Harvest™ Kale and Mushroom Breakfast Sandwich

Name: Country Harvest™ Kale and Mushroom Breakfast Sandwich
Yield: 2

Prep time

7 minutes

Cook time

10 minutes

Total time

17 minutes

Serves

2 people

Ingredients

4 slices Ancient Grains With Quinoa Bread
2 eggs
¼ cup plain yogurt
2 tablespoons sriracha sauce
2 tablespoons olive oil
2 cups mushrooms, sliced.
6 kale leaves, shredded
¼ cup water

Instructions

For the yogurt sauce
In a small bowl mix together yogurt and sriracha sauce, set aside
For the filling:
Preheat a sauté pan on medium heat, add olive oil. Once hot, add the mushrooms and sauté for about 5 minutes, or until they start to turn golden brown. Add the kale along with the water. Cook until the kale is wilted, and the water has mostly evaporated. Season with salt and pepper.
For the sandwich:
Heat a greased non-stick pan on medium low heat. Crack and pour eggs into the pan. Cook until whites are set, flip, and cook for 1 minute for a runny yolk or 3 minutes for a fully cooked yolk. Turn off the heat and set aside.
To assemble sandwich
Place 2 slices of toasted Country Harvest™ Ancient Grains Bread on separate plates. Spread an even layer of the yogurt sauce over the toast. Top with a portion of kale and mushroom filling. Place a warm egg on top of each portion of filling. Top with remaining slices of toasted Country Harvest™ Ancient Grains Bread.
Cut the sandwiches down the middle and serve.

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new Farmhouse by Country Harvest™

soft where it counts.
bold where it matters.

Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.

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