Baked Cinnamon Raisin French Toast

Name: Baked Cinnamon Raisin French Toast
Yield: 16

Prep time

15 minutes

Cook time

60 minutes

Total time

75 minutes

Serves

16 people

Ingredients

1 and 1/2 loaf of Cinnamon Raisin
Butter for greasing
8 whole eggs
2 cups of whole milk
½ cup of heavy cream
1 cup of sugar
2 tsp. of ground cinnamon
2 tbsp. of vanilla extract
TOPPING
1 stick of cold butter, cut into pieces
½ cup of flour
½ cup of brown sugar
1 tsp. of ground cinnamon
¼ tsp. salt
½ cup of raisins
Softened butter & warm maple syrup for serving

Instructions

Overlap the slices of bread in a well buttered baking dish.
In separate bowl, whisk together the eggs, milk, cream sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible.
To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Stir in the raisins.
Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or overnight.
When you’re ready to bake the French toast, preheat the oven to 350◦F. Bake the French toast for 45 minutes to 1 hour for a softer texture, or longer for a firmer, crisper texture. Cover with foil for the first 30 minutes of baking, then remove it for the remaining baking time.
Serve with butter and warm maple syrup.

MAKE THIS RECIPE WITH

Cinnamon Raisin

See details

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