Provolone and Ham Melt.
Prep time.
5 minutes
Cook time.
8 minutes
Total time.
13 minutes
Serves.
4 people
Ingredients.
8 slices Bread¼ cup (60ml) margarine or butter, softened4 teaspoons (20ml) mayonnaise or salad dressing4 thin slices provolone cheese, or cheddar cheese optional½ of a small pear or apple, thinly sliced4 slices cooked ham or prosciutto2 tablespoons (30ml) mango chutney, chopped.
Instructions.
Heat a large skillet over medium-low heat.Spread one side of each Country Harvest™ Whole Grain & Protein Bread slice with margarine or butter.Place four bread slices, buttered sides down on the skillet. Spread mayonnaise on the four slices of bread. Top with provolone cheese. Top with slices of pear or apple. Top all four bread slices with ham or prosciutto.Spread the unbuttered sides of four remaining bread slices with chutney. Place chutney spread bread slices on the ham or prosciutto topped bread in the skillet, buttered sides up.Cook sandwiches over medium heat for 4 minutes on each side or until bread is evenly toasted and cheese is melted.Optional: serve with sliced pears, apples, pineapple wedges, or grapes, if desired.
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
