Whole Grain & Protein Blend

Nutrition
Nutrition Facts | |
Per 2 slices (80 g) | |
Amount | % Daily Value* |
Calories 210 | |
Fat 4 g | 5 % |
Saturated 0.5 g | 3 % |
+ Trans 0 g | |
Polyunsaturated 2 g | |
Omega-6 1.5 g | |
Omega-3 0.3 g | |
Monounsaturated 1.5 g | |
Carbohydrate 32 g | |
Fibre 3 g | 11 % |
Soluble Fibre 2 g | |
Insoluble Fibre 1 g | |
Sugars 5 g | 5 % |
Protein 13 g | |
Cholesterol 0 mg | |
Sodium 320 mg | 14 % |
Potassium 125 mg | 4 % |
Calcium 75 mg | 6 % |
Iron 2.25 mg | 13 % |
Thiamine 0.3 mg | 25 % |
Riboflavin 0.175 mg | 13 % |
Niacin 5 mg | 31 % |
Vitamin B6 0.1 mg | 6 % |
Folate 70 μg DFE | 18 % |
Pantothenate 0.45 mg | 9 % |
Phosphorous 150 mg | 12 % |
Magnesium 45 mg | 11 % |
Zinc 1.25 mg | 11 % |
Selenium 24 μg | 44 % |
Copper 0.24 mg | 27 % |
Manganese 0.8 mg | 35 % |
Molybdenum 33.5 μg | 74 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, WHOLE GRAIN WHEAT FLOUR (WHOLE WHEAT FLOUR, WHEAT GERM), ENRICHED WHEAT FLOUR, SUGAR, WHEAT GLUTEN*, SOY PROTEIN, SUNFLOWER SEEDS, YEAST*, WHEAT PROTEIN (WHEAT GLUTEN, LACTIC ACID, SULPHITES), FLAX SEEDS, VEGETABLE OIL, SALT, DEFATTED SOY FLOUR, SOUR STARTER (GROUND WHEAT, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID [FROM BACTERIAL CULTURE]), CALCIUM PROPIONATE, SOY LECITHIN, SORBIC ACID, ENZYMES, ASCORBIC ACID.
*ORDER MAY VARY.
CONTAINS: WHEAT, SOY, SULPHITES.
MAY CONTAIN: SESAME SEEDS.