CREAM CHEESE SMOKED SALMON BOARD WITH BAGEL CHIPS
Prep Time:
20 min.
Cook Time:
10 min.
Total Time:
30 min.
Servings
6
Ingredients
| BAGEL CHIPS | |
| 4 Everything Bagels | |
| 2 tbs olive oil | |
| Salt to taste | |
| CREAM CHEESE BOARD | |
| 250g or 2 cups of softened plain cream cheese | |
| 4 oz thinly sliced smoked salmon | |
| 2 tbsp capers | |
| 1/3 cup thinly sliced red onion | |
| 2 tsp sesame seeds | |
| 2 tsp lemon zest | |
| 1/4 cup finely chopped scallions | |
| Salt and pepper to taste |
How to make
| 1. | Preheat the oven to 350°F with the oven rack in the middle position |
| 2. | Set the Country Harvest ®™ Everything Bagels on a cutting board and slice length wise into thin slices. |
| 3. | Place the bagel slices on a baking sheet. Both sides of the bagel chips and sprinkle with salt. |
| 4. | Put in the oven and bake for 5 to 8 minutes until lightly golden and crispy. Set aside to cool and serve. |
| 5. | Using a large wooden board spread soften cream cheese in small brush strokes using a spatula across the board until it is completed covered. |
| 6. | Finely cut the smoke salmon and place small pieces all over the board. |
| 7. | Sprinkle capers, thinly slice red onion scallions, sesame seeds a lemon zest. |
| 8. | Sprinkle capers, thinly slice red onion scallions, sesame seeds a lemon zest. |
| 9. | Serve with the bagel chips and enjoy. |
