Grated Egg & Feta Toast

31 Ratings
31 Ratings
Thanks for voting!

Prep Time:

15 min.

Cook Time:

10 min.

Total Time:

25 min.

Servings

2

Ingredients

4 slices NSA White with Whole Grains
4 eggs
1 avocado
4 tbsp. of feta cheese
8 to 10 grape tomatoes, halved
Salt & Pepper to taste

Ingredients

4 slices NSA White with Whole Grains
4 eggs
1 avocado
4 tbsp. of feta cheese
8 to 10 grape tomatoes, halved
Salt & Pepper to taste

How to make

1. Place the eggs in a large pot and cover them with an inch of water. Bring to a boil, then cover the pot and reduce the heat to low, cooking for 10 minutes. Remove eggs from the heat & place in a medium-sized bowl filled with ice water. Let them cool for 20 to 25 minutes before peeling the shells.
2. Peel the avocado and place in a bowl. Add juice from half a lemon, salt, pepper and mash with a fork. ​
3. Toast bread, then spread the mashed avocado on each slice of bread. ​
4. Using a grater with fine holes grate the egg on top of each slice of toast. Top with feta, halved tomatoes, season with salt and pepper and serve. ​