Peanut Butter Stuffed French Toast.
Prep time.
10 minutes
Cook time.
5 minutes
Total time.
15 minutes
Serves.
6 people
Ingredients.
12 slices of NSA White with Whole Grains bread1/4 cup all-purpose flour1 cup whole milk4 eggs2 tsp. vanilla extract1 tsp. ground cinnamon1/2 tsp. ground nutmeg1/4 tsp. salt1 tbsp. sugar12 tbsp. creamy or crunchy peanut butter.
Instructions.
Heat a griddle or frying pan over medium heat.Whisk flour and milk together in a medium bowl until smooth.Whisk in eggs, vanilla, cinnamon, nutmeg and salt and pour into a shallow pan or bowl. Just make sure that the bowl will be wide enough for bread slices.Lightly oil or butter the hot griddle.Dip bread slices in egg mixture and allow them to sit for a 15-30 seconds until mixture is absorbed.Carefully transfer egg dipped slices to griddle, letting excess egg mixture drip off.Cook each side of the bread until golden brown.Spread a tbsp. of peanut butter on each slice of bread. Serve as single slices or as a stack. Drizzle with maple syrup and dust with sugar.
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
