Peanut Butter Stuffed French Toast

23 Ratings
23 Ratings
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Prep Time:

10 min

Cook Time:

5 min

Total Time:

15 min

Servings

6

Ingredients

12 slices of NSA White with Whole Grains bread
1/4 cup all-purpose flour
1 cup whole milk
4 eggs
2 tsp. vanilla extract
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
1 tbsp. sugar
12 tbsp. creamy or crunchy peanut butter
Optional: Maple syrup and powdered sugar

Ingredients

12 slices of NSA White with Whole Grains bread
1/4 cup all-purpose flour
1 cup whole milk
4 eggs
2 tsp. vanilla extract
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
1 tbsp. sugar
12 tbsp. creamy or crunchy peanut butter
Optional: Maple syrup and powdered sugar

How to make

1. Heat a griddle or frying pan over medium heat.
2. Whisk flour and milk together in a medium bowl until smooth.
3. Whisk in eggs, vanilla, cinnamon, nutmeg and salt and pour into a shallow pan or bowl. Just make sure that the bowl will be wide enough for bread slices.
4. Lightly oil or butter the hot griddle.
5. Dip bread slices in egg mixture and allow them to sit for a 15-30 seconds until mixture is absorbed.
6. Carefully transfer egg dipped slices to griddle, letting excess egg mixture drip off.
7. Cook each side of the bread until golden brown.
8. Spread a tbsp. of peanut butter on each slice of bread. Serve as single slices or as a stack. Drizzle with maple syrup and dust with sugar.