Ancient Grains with Quinoa

Description

Country Harvest Ancient Grains 100% whole grain bread with seeds is history in the baking. Our recipe features a delicious blend of Spelt, Khorasan Wheat, Millet, Amaranth, and Quinoa. The grains may be ancient, but the taste is fresh.

Nutrition

Nutrition Facts

Valeur nutritive

Calories 200 % Daily Value * % valeur quotidienne *
Per 2 slices (75 g) pour 2 tranches (75 g)
Fat / Lipides 3.5 g	5 %
Saturated / saturés 0.5 g	3 %
+ Trans / trans 0 g
Carbohydrate / Glucides 36 g
Fibre / Fibres 5 g	18 %
Sugars / Sucres 5 g	5 %
Protein / Protéines 9 g
Cholesterol / Cholestérol 0 mg
Sodium 290 mg	13 %
Potassium 175 mg	5 %
Calcium 75 mg	6 %
Iron / Fer 1.75 mg	10 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Ingredients

Ingredients: Whole grain wheat flour (whole wheat flour, wheat germ, wheat bran), Water, Whole grains and seeds mix (flax seeds, oat flakes, red fife wheat flakes, barley flakes, spelt flakes, khorasan wheat flakes, millet, amaranth, quinoa, sesame seeds, poppy seeds), Sugar, Wheat gluten*, Yeast*, Cultured wheat, Vegetable oil, Salt, Oat flakes, Malted crushed wheat, Ground wheat, Cracked rye, Vinegar, Soy lecithin, Enzymes, Lactic acid, Ascorbic acid (dough conditioner). *Order may vary.
Contains: Wheat, Barley, Oats, Sesame seeds, Soy, Rye.
May contain: N/A.