Turkey Sandwiches with Kimchi Slaw and Miso Sauce.
Prep time.
10 minutes
Cook time.
0 minutes
Total time.
10 minutes
Serves.
4 people
Ingredients.
For Kimchi slaw:1 1/2 cups (360 ml) very thinly sliced red cabbage1 tbsp. (15 ml) rice vinegar2 tsp. (10 ml) toasted sesame oil1/3 cup (80 ml) thinly sliced kimchiFor the yogurt spread:1/3 cup (80 ml) plain 2% reduced-fat Greek yogurt2 tbsp. (30 ml) extra-virgin olive oil1 1/2 tbsp (23 ml) white misoFor the sandwich:8 slices Bread40 thin slices of deli bought skinless roasted turkey breast.
Instructions.
For Kimchi slaw:In a medium bowl combine cabbage, vinegar, and sesame oil, toss well to coat. Add kimchi, toss well to combine. Let stand 10 minutes.For the yogurt spread:In a small bowl whisk together yogurt, olive oil, and miso until smooth.To serve:Spread evenly divided yogurt mixture on each of 4 sliced of Country Harvest™ No Sugar Added White With Whole Grains Bread.Top each slice with evenly divided sliced skinless roasted turkey breast.Top the turkey with evenly divided kimchi slaw.Cover with remaining 4 slices of the Country Harvest™ No Sugar Added White With Whole Grains BreadSlice each sandwich and enjoy.
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
