Turkey Sandwiches with Kimchi Slaw and Miso Sauce

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577 Ratings
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Prep Time:

10 min

Cook Time:

0 min

Total Time:

10 min

Servings

4

Ingredients

For Kimchi slaw:
1 1/2 cups (360 ml) very thinly sliced red cabbage
1 tbsp. (15 ml) rice vinegar
2 tsp. (10 ml) toasted sesame oil
1/3 cup (80 ml) thinly sliced kimchi
For the yogurt spread:
1/3 cup (80 ml) plain 2% reduced-fat Greek yogurt
2 tbsp. (30 ml) extra-virgin olive oil
1 1/2 tbsp (23 ml) white miso
For the sandwich:
8 slices NSA White with Whole Grains Bread
40 thin slices of deli bought skinless roasted turkey breast

Ingredients

For Kimchi slaw:
1 1/2 cups (360 ml) very thinly sliced red cabbage
1 tbsp. (15 ml) rice vinegar
2 tsp. (10 ml) toasted sesame oil
1/3 cup (80 ml) thinly sliced kimchi
For the yogurt spread:
1/3 cup (80 ml) plain 2% reduced-fat Greek yogurt
2 tbsp. (30 ml) extra-virgin olive oil
1 1/2 tbsp (23 ml) white miso
For the sandwich:
8 slices NSA White with Whole Grains Bread
40 thin slices of deli bought skinless roasted turkey breast

How to make

1. For Kimchi slaw:
2. In a medium bowl combine cabbage, vinegar, and sesame oil, toss well to coat. Add kimchi, toss well to combine. Let stand 10 minutes.
3. For the yogurt spread:
4. In a small bowl whisk together yogurt, olive oil, and miso until smooth.
5. To serve:
6. Spread evenly divided yogurt mixture on each of 4 sliced of Country Harvest™ No Sugar Added White With Whole Grains Bread.
7. Top each slice with evenly divided sliced skinless roasted turkey breast.
8. Top the turkey with evenly divided kimchi slaw.
9. Cover with remaining 4 slices of the Country Harvest™ No Sugar Added White With Whole Grains Bread
10. Slice each sandwich and enjoy.