Tis the Season Toastie
Prep Time:
15 min.
Cook Time:
10 min.
Total Time:
25 min.
Servings
2
Ingredients
| 4 Slices NSA White with Whole Grains | |
| 4 tbsp. of mayonnaise | |
| 6 tbsp. of cranberry sauce | |
| 4 oz. of cooked turkey | |
| 3 oz. of leftover stuffing | |
| 8 slices of brie | |
| 4 tbsp. of coleslaw or sauerkraut |
How to make
| 1. | Place bread on a large cutting board and spread the outside with mayonnaise. |
| 2. | Spread 1 tbsp. of cranberry sauce on the inside of each slice and divide the turkey and stuffing between 2 of the slices. Spoon the reaming cranberry sauce over the turkey & stuffing followed by the brie. |
| 3. | Add the coleslaw or sauerkraut and top to the remaining 2 slices of bread. |
| 4. | Place a large non-stick pan over medium heat spraying with a little bit of cooking oil. Fry the sandwiches pushing them down with a clean plate, for 2-3 minutes on each side or until really golden and crisp. |
| 5. | Cut the sandwich in half and serve with a pickle or some additional coleslaw. |
