Baked Cinnamon Raisin French Toast​

41 Ratings
41 Ratings
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Prep Time:

15 min.

Cook Time:

60 min.

Total Time:

1 hr & 15 min.

Servings

16

Ingredients

1 and 1/2 loaf of Cinnamon Raisin
Butter for greasing
8 whole eggs
2 cups of whole milk
½ cup of heavy cream
1 cup of sugar
2 tsp. of ground cinnamon
2 tbsp. of vanilla extract
TOPPING
1 stick of cold butter, cut into pieces
½ cup of flour
½ cup of brown sugar
1 tsp. of ground cinnamon
¼ tsp. salt
½ cup of raisins
Softened butter & warm maple syrup for serving

Ingredients

1 and 1/2 loaf of Cinnamon Raisin
Butter for greasing
8 whole eggs
2 cups of whole milk
½ cup of heavy cream
1 cup of sugar
2 tsp. of ground cinnamon
2 tbsp. of vanilla extract
TOPPING
1 stick of cold butter, cut into pieces
½ cup of flour
½ cup of brown sugar
1 tsp. of ground cinnamon
¼ tsp. salt
½ cup of raisins
Softened butter & warm maple syrup for serving

How to make

1. Overlap the slices of bread in a well buttered baking dish​.
2. In separate bowl, whisk together the eggs, milk, cream sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible.​
3. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Stir in the raisins.
4. Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or overnight​.
5. When you’re ready to bake the French toast, preheat the oven to 350◦F. Bake the French toast for 45 minutes to 1 hour for a softer texture, or longer for a firmer, crisper texture. Cover with foil for the first 30 minutes of baking, then remove it for the remaining baking time. ​
6. Serve with butter and warm maple syrup.