Sourdough w/ Whole Grains

Description

The origin of sourdough dates back to thousands of years ago. But we like to think we perfected it with Country Harvest Sourdough Multigrain Bread. Baked right here in Canada using our traditional sourdough starter, this delicious, wholesome bread is packed with hearty grains like whole wheat and rye.

Nutrition

Nutrition Facts

Valeur nutritive

Calories 210 % Daily Value * % valeur quotidienne *
Per 2 slices (87 g) pour 2 tranches (87 g)
Fat / Lipides 2.5 g	3 %
Saturated / saturés 0.5 g	3 %
+ Trans / trans 0 g
Carbohydrate / Glucides 39 g
Fibre / Fibres 4 g	14 %
Sugars / Sucres 3 g	3 %
Protein / Protéines 10 g
Cholesterol / Cholestérol 0 mg
Sodium 360 mg	16 %
Potassium 150 mg	4 %
Calcium 75 mg	6 %
Iron / Fer 2.25 mg	13 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Ingredients

WATER, WHOLE GRAIN WHEAT FLOUR (WHOLE WHEAT FLOUR, WHEAT GERM), ENRICHED WHEAT FLOUR, WHOLE GRAIN RYE FLOUR, WHEAT GLUTEN*, YEAST*, SOUR STARTER (GROUND WHEAT, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID [FROM BACTERIAL CULTURE]), SUGAR, VEGETABLE OIL, WHOLE GRAIN CHOPPED RYE, FERMENTED RYE FLOUR, SALT, CALCIUM PROPIONATE, SOY LECITHIN, SORBIC ACID, ENZYMES, ASCORBIC ACID.
*ORDER MAY VARY.

CONTAINS: WHEAT, RYE, SOY.

MAY CONTAIN: SESAME SEEDS.