Greek Yogurt Parfait with French Toast Sticks

Name: Greek Yogurt Parfait with French Toast Sticks
Yield: 2

Prep time

25 minutes

Cook time

10 minutes

Total time

35 minutes

Serves

2 people

Ingredients

French Toast Sticks
4 Slices Cranberry & Oats
2 Eggs
½ teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon sugar
2 tablespoons butter
¼ cup milk
¼ cup maple syrup, warmed
Greek Yogurt Parfait
½ cup Blueberries
½ cup Strawberries, chopped
2 tablespoons dried cranberries
4 tablespoons granola

Instructions

Wash berries and set aside
To prepare Greek Yogurt parfaits, add ¼ cup Greek yogurt into each serving cup. Layer on ¼ of berry mixture, 1 tbsp. granola and repeat the layering process again in each cup. Top each with 1 tbsp. dried cranberries. Place in fridge until ready to serve.
To make the French toast sticks, mix eggs, milk, vanilla, cinnamon and nutmeg in a bowl and set aside.
Slice each slice of Country Harvest Cranberry and Oats bread into 4 sticks.
Place butter on pan set to medium heat.
Fully coat each bread stick with egg mixture, fry lightly on all sides until golden brown.
Once French toast sticks are removed from pan, lightly sprinkle with 1 tbsp. sugar. Plate French toast sticks when complete.
Warm maple syrup in ramekin for dipping.
Serve with Greek yogurt parfaits and enjoy!

MAKE THIS RECIPE WITH

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new Farmhouse by Country Harvest™

soft where it counts.
bold where it matters.

Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.

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