Whipped Feta Cheese Toasty

Name: Whipped Feta Cheese Toasty
Yield: 8

Prep time

30 minutes

Cook time

15 minutes

Total time

45 minutes

Serves

8 people

Ingredients

6 slices of Stone Milled
6 oz. of crumbled feta
2 oz. of cream cheese room temperature
2/3 cup of extra virgin olive oil
2 tbsp. of freshly squeeze lemon juice
Salt & pepper to taste
2 tbsp. of minced shallots
2 tbsp. of minced garlic
2 tbsp. of red wine vinegar
2 tbsp. of toasted pine nuts
3 tbsp. of finely chopped basil leaves

Instructions

WHIPPED FETA
Place the feta & cream cheese in a food processor or blender and pulse until the cheese are mixed.
Add a 1/3 cup of olive oil, lemon juice, salt & pepper to taste and mixed until smooth.
TOMATOES
Combine shallots, garlic and vinegar in a medium bowl and let it sit for 5 minutes.
Add in olive oil, 1 tsp. of salt, ½ tsp. of pepper and sliced tomatoes stirring gently. Let the mixture sit for 10 minutes & sprinkle with basil.
TOASTIE
Lightly brush both sides of bread with olive oil and place in the oven at 350◦F for 10 minutes until the bread is golden brown and crispy.
Once the bread is cooled, lightly spread the whipped feta across each piece of toast and gently spoon the tomatoes on top finishing off with a little basil and toasted pine nuts.
Cut the toast in fourths and serve a quick tasty bit.

MAKE THIS RECIPE WITH

Stone Milled

See details

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new Farmhouse by Country Harvest™

soft where it counts.
bold where it matters.

Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.

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