Beet Hummus Sandwich
Prep time
10 minutes
Cook time
70 minutes
Total time
80 minutes
Serves
2 people
Ingredients
- 4 Slices Ancient Grains with Quinoa
- 1 Avocado, diced
- 1 Cucumber, sliced
- 1 cup sprouts
- 2 tablespoons, mayonnaise
- ½ cup beet hummus
- To Make Beet Hummus
- 1 small beet, roasted
- 1 15oz can cooked chickpeas
- 1 Zest of lemon
- ½ Juice of lemon
- Pinch salt and pepper
- 1 tablespoon tahini
- 1 cup olive oil
Instructions
- To make beet hummus, remove the stem and root of your beet. Wash beat thoroughly until clean. Wrap beat in aluminum foil and roast in the oven at 375F for 1 hour, or until fork tender. Let beet cool. Once cooled, peel and slice. Add to food processor with all remaining ingredients. Blend ingredients. As hummus is mixing, slowly add olive oil. Place finished hummus in an airtight container and refrigerate for up to 7 days.
- To assemble sandwiches, layer ¼ cup of hummus to one slice of Country Harvest Ancient Grain Bread. Add on ½ of your avocado, cucumber, and sprouts. Spread 1 tbsp. of Mayonnaise to another slice and place on top to create your sandwich.
- Repeat the process to create a second sandwich. Slice both sandwiches in half, serve and enjoy.
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Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.