CREAM CHEESE SMOKED SALMON BOARD WITH BAGEL CHIPS

CREAM CHEESE SMOKED SALMON BOARD WITH BAGEL CHIPS

Prep time

20 minutes

Cook time

10 minutes

Total time

30 minutes

Serves

6 people

Ingredients

  • BAGEL CHIPS
  • 4 Everything Bagels
  • 2 tbs olive oil
  • Salt to taste
  • CREAM CHEESE BOARD
  • 250g or 2 cups of softened plain cream cheese
  • 4 oz thinly sliced smoked salmon
  • 2 tbsp capers
  • 1/3 cup thinly sliced red onion
  • 2 tsp sesame seeds
  • 2 tsp lemon zest
  • 1/4 cup finely chopped scallions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F with the oven rack in the middle position
  2. Set the Country Harvest ®™ Everything Bagels on a cutting board and slice length wise into thin slices.
  3. Place the bagel slices on a baking sheet. Both sides of the bagel chips and sprinkle with salt.
  4. Put in the oven and bake for 5 to 8 minutes until lightly golden and crispy. Set aside to cool and serve.
  5. Using a large wooden board spread soften cream cheese in small brush strokes using a spatula across the board until it is completed covered.
  6. Finely cut the smoke salmon and place small pieces all over the board.
  7. Sprinkle capers, thinly slice red onion scallions, sesame seeds a lemon zest.
  8. Sprinkle capers, thinly slice red onion scallions, sesame seeds a lemon zest.
  9. Serve with the bagel chips and enjoy.

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new Farmhouse by Country Harvest™

soft where it counts.
bold where it matters.

Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.

Take a look
Farmhouse Bread