CREAM CHEESE SMOKED SALMON BOARD WITH BAGEL CHIPS.
Prep time.
20 minutes
Cook time.
10 minutes
Total time.
30 minutes
Serves.
6 people
Ingredients.
BAGEL CHIPS4 Everything Bagels2 tbs olive oilSalt to tasteCREAM CHEESE BOARD250g or 2 cups of softened plain cream cheese4 oz thinly sliced smoked salmon2 tbsp capers1/3 cup thinly sliced red onion2 tsp sesame seeds2 tsp lemon zest1/4 cup finely chopped scallionsSalt and pepper to taste.
Instructions.
Preheat the oven to 350°F with the oven rack in the middle positionSet the Country Harvest ®™ Everything Bagels on a cutting board and slice length wise into thin slices.Place the bagel slices on a baking sheet. Both sides of the bagel chips and sprinkle with salt.Put in the oven and bake for 5 to 8 minutes until lightly golden and crispy. Set aside to cool and serve.Using a large wooden board spread soften cream cheese in small brush strokes using a spatula across the board until it is completed covered.Finely cut the smoke salmon and place small pieces all over the board.Sprinkle capers, thinly slice red onion scallions, sesame seeds a lemon zest.Sprinkle capers, thinly slice red onion scallions, sesame seeds a lemon zest.Serve with the bagel chips and enjoy.
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Diapositives présentées:
new Farmhouse by Country Harvest™.
soft where it counts.bold where it matters.
Classic homestyle bread made with locally fermented dough, Canadian wheat flour, and no artificial preservatives, flavours or colours. Baked and owned right here in Canada.
